تحميل كتاب Industrial Chocolate Manufacture and Use خاص لمنتدى روايتى
تحميل كتاب
Industrial Chocolate Manufacture and Use
خاص لمنتدى روايتى
Industrial Chocolate Manufacture and Use
Publisher: Wiley-Blackwell | ISBN: 1405139498 | edition 2009 | File type: PDF | 732 pages | 12,1 mb
Retaining the important and well-received key features of the previous edition, the fourth edition also contains completely new chapters covering chocolate crumb, cold forming technologies, intellectual property, and nutrition. Furthermore, taking account of significant changes and trends within the chocolate industry, much new information is incorporated, particularly within such chapters as those covering the chemistry of flavour development, chocolate flow properties, chocolate packaging, and chocolate marketing.